Sultan Chicken Broccoli Potato Au Gratin. Great recipe for Sultan Chicken Broccoli Potato Au Gratin. Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist. Basic/quick chicken recipe that goes great with many dishes.
Dont let the simple look fool you, it carries a big punch of flavor. Sultan Chicken Broccoli Potato Au Gratin. Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist. You can have Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sultan Chicken Broccoli Potato Au Gratin
- You need of boneless chicken breast.
- It's 1 of large potato.
- It's head of broccoli -rinsed & chopped.
- Prepare of cream of broccoli can soup.
- Prepare of cheddar broccoli powdered soup mix (optional).
- It's of chopped onion.
- It's of curry.
- Prepare of fenugreek.
- Prepare of citric acid (limesalt).
- It's of tumeric.
- Prepare of mozzarella.
Cheddar, herb and sausage potato au' gratin. Little o' this, little o' that Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish. Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top.
Sultan Chicken Broccoli Potato Au Gratin instructions
- Thick slice potato (like large coins) -boil until tender.
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
- Bake at 375 for 30 min, or until cheese is bubbling brown.
- We serve in bowls with French baguette or fresh khubz.
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..
Boil cubes until tender (speeds up cook time) - or just use raw, but requires double baking time. Cheesy Garlicky Potatoes Au Gratin, my way.. Sultan Chicken Broccoli Potato Au Gratin. Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist. A little bit of butter and flour whisked into a sauce pan with a few pinches of salt, pepper, garlic powder and dry mustard made the perfect cream sauce for this Chicken and Broccoli Au Gratin.
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