Overstuffed Italian Peppers. Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian-Style Stuffed Peppers. Vegan Italian Stuffed Peppers use a homemade, yet simple, marinara sauce and are stuffed with Vegan Italian Stuffed Peppers are an accessible, delicious dish that can be on your table in about an. Meanwhile, lightly brown Italian sausage in small skillet.
OVER STUFFED CHERRY PEPPERS with rolled Italian cold cuts and cheese. Real Italian sausage and enriched pasta in a hearty tomato sauce give Chef Boyardee Overstuffed Italian Sausage Ravioli the timeless flavor that everyone loves. Our Italian Stuffed Peppers have a meaty stuffing bursting with classic Italian flavors, marinara sauce, and cheese all packaged up in a sweet bell pepper. You can have Overstuffed Italian Peppers using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Overstuffed Italian Peppers
- You need 4 of large green peppers.
- You need 1 cup of cooked white or brown rice.
- Prepare 2 lb of ground beef.
- Prepare 1 lb of sweet italian sauage.
- It's 1 can of fire roasted tomato.
- Prepare 1 of egg.
- Prepare 4 tsp of worcestershire sauce.
- Prepare 1 cup of onion, chopped.
- It's 1 tbsp of pressed garlic.
- You need 1 tbsp of italian seasonig.
- Prepare 2 cup of shredded mozzarella cheese.
- Prepare of salt and pepper.
- You need 2 cup of marinera sauce.
I grew up eating stuffed cabbage and stuffed peppers, so this recipe is a definite comfort food for me. I like to use different colored peppers. The sauce is the perfect ending to a wonderful dish! The Stuffed Italian Frying Peppers are filled with a savory and super flavorful mixture of Italian bread, tomato sauce, black olives, anchovy paste, Romano cheese, garlic, basil and parsley.
Overstuffed Italian Peppers step by step
- Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove..
- Sauteed onions with garlic, set aside..
- Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce..
- Beat egg and add to mixture, then add rice, tomatoes and seasoning..
- Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers..
- Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy..
Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell. Our Italian peppers are perfect grilled, fried, or as additions to salsas, salads and dips. Italian Roasted Peppers, the perfect Grilled Appetizer, peppers tossed with fresh parsley, garlic and Italian Roasted Peppers. I think one of my favourite Italian dishes must be appetizers, probably.
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