Meat Lasagna. Made-From-Scratch Taste With A Full Serving Of Comfort—Try Easy Lasagna Dinner! Browse Our Official Site For Easy Lasagna Recipes! Classic and Simple Meat Lasagna "First time ever making lasagna, and it was amazing!
Beefy Lasagna Roll-Ups "Wow, I'm definitely going to be making this one over and over! It's easy to serve since each piece is separate." - KateShaw A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty. In a large saucepan, combine ground chuck, sausage onion and garlic. You can have Meat Lasagna using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Meat Lasagna
- Prepare 2 T of EVOO oil.
- Prepare 2 c of celery, diced.
- You need 1/2 c of red onion, diced.
- You need 2 lb of ground beef.
- It's 15 oz of sugar-free tomato sauce.
- You need 1 tsp of fresh ginger, minced.
- You need 1 tsp of garlic powder.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- Prepare of CHEESE FILLING.
- You need 15 oz of Ricotta cheese.
- Prepare 16 oz of shredded Mozzarella cheese.
- You need 1/2 c of Parmesan cheese.
- It's 1 of egg.
- You need 1/2 tsp of fresh garlic, minced.
- It's 2 tsp of dried Italian seasoning.
- Prepare 1 tsp of garlic powder.
Cook over medium heat until meat is browned and crumbled; drain. Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce.
Meat Lasagna step by step
- Preheat oven to 350°F..
- In large skillet, heat oil. Add celery and onion, cook until tender..
- Add ground beef, cook until browned. Drain off excess fat..
- Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat..
- In med. bowl, mix cheese ingredients using half the Mozzarella cheese..
- Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese..
- Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing..
Lasagna is one of my favorite meals, and this is the recipe I've been making since I was a teenager. It's a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! Cook, stirring often, until al dente; drain and rinse with cold water. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters.
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