Stacy's Chicken Carbonara. Stacy's Chicken Carbonara To me this is the best version out of many for carbonara. You're family will think your a rock star!!! Stacy Rigos cooked this recipe Share your photo Ask a question Add to plan More recipes by Stacy Rigos Turkey Sloppy Joe Nachos.
The key ingredient is a culinary game-changer, Barilla Pronto Pasta! What makes this pasta so handy is that it's a product innovation that allows for one-pan meals to be made without waiting for water to boil and no draining needed. I also used chicken thighs, it's what I had on hand. You can have Stacy's Chicken Carbonara using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stacy's Chicken Carbonara
- Prepare of Ingredients.
- You need 4 packages of Uncle Ben's 90 second Garlic & Butter Rice.
- Prepare 1 packages of Bacon or Pancetta, diced up.
- Prepare 6 each of Chicken Breasts, cut into 1" pieces.
- Prepare 2 tbsp of Garlic, chopped.
- Prepare 1 cup of Heavy Cream.
- It's 1 cup of Parmesan Cheese, grated.
- You need 1 of Salt & Pepper.
- Prepare 1 can of Peas.
See great recipes for Chicken carbonara penne pasta too! See great recipes for Chicken carbonara penne pasta too! You're family will think your a rock star!!! lambiethomas. Rich and hearty chicken dish. :chef LeeGoh.
Stacy's Chicken Carbonara step by step
- Crisp the Bacon, drain all but 2 T grease.
- In a separate bowl, season chicken with salt & pepper and mix. Add the chicken to the browned Bacon, and Waite until white on all sides..
- Add your garlic and cream. Simmer until sauce begins to thicken..
- Add peas and continue to cook till heated through..
- Stir in enough Parmesan cheese to thicken sauce up..
- Heat each of the uncle Ben's rice in the microwave. Pour into a big bowl when heated. Mix in your Carbonara mixture..
- Top with more parm when served.
Fusion Up With xo Scallop sauce and Campbell cream of chicken. Chicken, jalapeños, bacon, cream cheese and mozzarella. Chicken, Spinach, and Tomato Pizza White sauce, mozzarella, parmesan cheeses and your choice of pepperoncini or jalapeño peppers. I am an antiques dealer & appraiser during the day.a recipe writer, and cook by night. I use fresh, local, seasonal ingredients to create delicious meals.
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