✓ Easiest Way to Make Appetizing Lower carb cheesy Carbonara

Lower carb cheesy Carbonara. Great recipe for Lower carb cheesy Carbonara. I was desperately craving something cheesy and carb loaded, but I wanted a lower carb alternative so I substituted a head of cabbage in place of additional noodles in this carbonara. You can not even tell its in there, yet its a good nutritional.

Lower carb cheesy Carbonara Cut spaghetti squash in half lengthwise. Drizzle squash halves with olive oil and sprinkle with a little sea salt and black pepper. Place cut side down on baking sheet. You can have Lower carb cheesy Carbonara using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lower carb cheesy Carbonara

  1. You need 1 tbsp of bacon grease or oil.
  2. Prepare 1 head of small cabbage, sliced thinly.
  3. You need 1/2 large of onion, chopped.
  4. It's 8 oz of mushrooms, sliced.
  5. It's 1 lb of Diced ham.
  6. Prepare 1 can of Ragu mozzerella sauce.
  7. Prepare 1 cup of heavy cream.
  8. It's 8 oz of Ziti pasta.
  9. Prepare 8 oz of shredded mozzerella.

Serving up delicious and nutritious low carb, keto, gluten free and paleo recipes. Taking the guesswork out of weekly meal planning. Since writing that post we began eating Low Carb in our home and readers asked we share the low carb recipes we enjoy at home. When something is marked low carb on the site it is because we make it using low carb ingredients and enjoy it as a part of our low carb lifestyle.

Lower carb cheesy Carbonara instructions

  1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor..
  2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low..
  3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic..
  4. Meanwhile, boil your noodles until al dente..
  5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream..
  6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired..

This low carb spaghetti squash carbonara recipe features a creamy, decadent bacon carbonara sauce. Keyword bacon, carbonara, gluten-free, keto, low carb, nut-free, spaghetti squash, sugar-free. Epicurious.com Epicurious Today I'm taking the "carb" out of carbonara with this low-carb cabbage carbonara. Smoky bacon, salty Parmesan, and garlic give this dish its flavor. It is one of my favorite meals and I swear I like this better than the traditional kind with pasta.

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