Taco Lasagna. Taco Lasagna If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
One of my favorite foods are tacos, well pretty much anything Mexican. I would say it's probably all the cheese, but really, there is not one thing about Mexican food, at least what I've tried so far that I don. Mexican Lasagna is an easy casserole that's loaded with your favorite taco flavors for a weeknight meal the whole family loves! You can have Taco Lasagna using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Taco Lasagna
- You need 1 box of oven ready lasagna noodles.
- Prepare 1 lb of ground turkey.
- You need 1 pkg of taco seasoning.
- It's 1/4 cup of cream cheese spread.
- You need 4 oz of diced chiles.
- Prepare 1 cup of water divided.
- It's 15 oz of tomato puree.
- It's 1 1/4 cup of salsa.
- Prepare 1/2 tsp of garlic powder.
- It's 30 oz of ricotta cheese.
- You need 2 cups of shredded mexican cheese.
- You need 2 of eggs.
Our Taco Lasagna recipe couldn't be easier! It's made with soft flour tortillas, seasoned taco ground beef, pico de gallo and cheese… ohhh creamy, melty, ooey-gooey cheese. Equal parts lasagna and taco, this dish is comfort central, with layers of classic taco meat and toppings nestled between tender lasagna noodles and melty cheese. This Taco Lasagna recipe is so easy and is a casserole that freezes well.
Taco Lasagna instructions
- Preheat oven to 400 degrees.
- Brown ground turkey and drain.
- Add taco seasoning, cream cheese spread and 1/2 cup water. Simmer until spread melts..
- Add diced chiles, 1/2 cup water, tomato puree, salsa and garlic powder. Mix well and set aside..
- In a large bowl mix together ricotta cheese, 1 cup shredded mexican cheese and 2 eggs..
- Put 1 1/2 cups of meat and sauce mixture in bottom of 9x13 pan. Add layer of noodles follewed by half of cheese mixture. Repeat layering and finish with another layer of noodles and sauce. Top with remaining shredded cheese..
- Bake at 400 degrees for 60 minutes..
When Mexican food meets Italian you get layers of pasta, salsa, seasoned taco meat and lots and lots of cheese. This recipe is great topped with some homemade guacamole and pico de gallo. TACO CASSEROLE starts with a handful of ingredients and gets layered together to make the best taco lasagna with tortillas! It's a big hit with our whole family and makes taco night so fun! This Taco Lasagna is the ultimate comfort food.
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