✓ How to Cook Yummy Pasta with a Japanese-italian twist!

Pasta with a Japanese-italian twist!. Great recipe for Pasta with a Japanese-italian twist!. I'm always searching for ways to use up the herbs in my garden! This time round - the parsley and chili are used!

Pasta with a Japanese-italian twist! It was wonderfully light and flavorful without being salty. AWkitchen, a restaurant that combines Japanese and Italian cuisines, recently opened its doors in Plaza Indonesia, Central Jakarta. It is the second AWkitchen in the capital. You can have Pasta with a Japanese-italian twist! using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta with a Japanese-italian twist!

  1. You need 30 g of fujicco (salted kelp).
  2. You need 30 g of butter.
  3. Prepare 1 of serving of pasta.
  4. It's 3 portions of frozen spinach.
  5. It's 3 cloves of garlic.
  6. Prepare 1 of chili.
  7. You need of Parsley.
  8. You need of Oil.
  9. Prepare 100 ml of water.
  10. It's 4 of prawns.

The first one was set up in Plaza Senayan, South Jakarta, in September. Slowly add the stock into the rice pot and let the rice absorb the stock. Cook until the rice is soft. If it's not to your desired taste, please add chicken powder.

Pasta with a Japanese-italian twist! instructions

  1. Boil the pasta and once done set it aside.
  2. Chop up the garlic, parsley and chili.
  3. Melt the butter and stir-fry the garlic and chili. Add the prawns. Once the prawns are cook, remove it and add the spinach and fujicco..
  4. Simmer the vegetables till its cooked. Add the pasta and prawns and mix well..
  5. Plate the pasta and decorate it with the parsley..

Wafuu literally means "Japanese style", so wafuu pasta is pasta that is suited to the Japanese taste, usually because of the flavors in the sauce. Japanese pasta is simply Italian pasta prepared with Japanese ingredients and flavors. It is made with a creamy ketchup-based sauce, and has the. For pasta with a Japanese twist, look no further than Pontoiru (先斗入ル). With several branches scattered throughout Tokyo (including in Shinjuku and Shibuya), Osaka, and Kyoto, you can easily find this Japanese-Italian fusion restaurant, and their scrumptious food at a budget price will make you want to come again.

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