Italian sausage stuffed peppers. I'm a huge fan of stuffed peppers, and there are a lot of stuffed pepper recipes on this blog, and even a round-up of Ten Low-Carb Stuffed Pepper Recipes. Maybe it's because I almost always have ground beef and Italian Sausage in the freezer and most of the other ingredients are things I keep on. Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese.
These Italian Sausage Stuffed Peppers from Delish.com are the best! These peppers are packed with all of the flavour, so you'll never know they're healthy. Making Our Italian Sausage Stuffed Peppers Recipe - The Steps. You can cook Italian sausage stuffed peppers using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Italian sausage stuffed peppers
- Prepare 1 lb of sweet Italian ground sausage.
- It's 8 oz of cream cheese.
- Prepare 1/4 c of Italian blend cheese.
- Prepare Tsp of garlic powder.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of pepper.
- It's 15 of mini sweet peppers, halved and cleaned.
- You need of Preheat oven to 400 degrees.
ONE: Chop up some onion, peppers and garlic. I used a jalapeno pepper and A recipe for flavorful bell peppers that are stuffed with a mixture of Italian sausage, tomato sauce, Parmesan cheese and plenty of seasoning, then. When I made Italian sausage turkey burgers the other day my natural instinct was to make stuffed peppers next. If you try these stuffed peppers, don't forget to snap a pic and tag it #thedietchef And of course, you can always check out this recipe, and many many more on my YouTube Channel.
Italian sausage stuffed peppers step by step
- Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes.
- Brown sausage. Drain, set aside to cool.
- Mix softened cream cheese with garlic, salt, pepper and Italian blend.
- Roast peppers 5-7 minutes to soften.
- Sprinkle extra cheese blend on top.
- Put mixture in halved peppers.
- Bake 5-7 minutes.
- Makes 30.
We love the bold flavour combinations in this recipe for Italian sausage-stuffed peppers. What makes it even better, is that this dish can be made in under an hour - perfect for a comforting midweek meal. You can cut the peppers either horizontally or just cut a whole in the top and stuff them vertically. Either way you want to remove the stem, the seeds, and the white flesh from the inside using a pairing knife. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient.
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