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✓ How to Cook Appetizing Italian Breaded Pork Chops

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Italian Breaded Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste.

Italian Breaded Pork Chops An Easy weeknight or weekend dinner idea. How To Make Italian Breaded Pork Chops Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. You can cook Italian Breaded Pork Chops using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Breaded Pork Chops

  1. It's 6 of Boneless Pork Chops.
  2. You need 1.5 C of Italian Bread Crumbs.
  3. You need 1 TBSP of Garlic Powder.
  4. It's 1 Tsp of Onion Salt.
  5. You need .5 C of Parmesan Cheese.
  6. You need of Olive Oil.
  7. It's 1 Tsp of Cajun Seasoning.

I think the perfect sides are baked potatoes or even a simple salad. Italian Baked Pork Chops are the best oven baked pork chops and they will definitely leave you wanting more. This baked pork chop recipe is pleasing to the chef because not only is very little preparation required, the finished product produces a great depth of flavor that is wrapped in a tender, juicy pork chop, making this meal enjoyable and quite the comfort food. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.

Italian Breaded Pork Chops step by step

  1. Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil..
  2. Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl..
  3. Coat pork chops in bread crumb mixture..
  4. Spray cookie sheet with cooking spray. Place pork chops on sheet..
  5. Bake for 40-45 minutes. Serve with country gravy..

Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. Place each of the pork chops into the egg mixture and carefully stir. Then add the chops into the mixture with breadcrumb, making sure that each piece is carefully coated.

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