Leftover pot roast casserole. Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. Chop Roast into cubes or shred into bite size pieces.
It's simply a mixture of cooked roast beef, gravy, and vegetables. A cheese topping completes the layers. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed potatoes. You can cook Leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Leftover pot roast casserole
- Prepare 1 of chopped pot roast.
- You need 1 of chopped potato from pot roast.
- It's 1 of onion from pot roast.
- You need 1 of Sarahchi sauce.
- Prepare 1 lb of ground turkey sausage.
- It's 1 cup of Cottage cheese.
- You need 1 of cheese (used parmesan Romano ).
- You need 1 of left over gravy from pot roast.
It's excellent over rice or noodles as well. Tried this over the weekend with leftover pot roast. I used the mushroom soup and added mushrooms. You could use bread crumbs with butter instead of cheese on top.
Leftover pot roast casserole instructions
- Cook ground turkey sausage in skillet an add favorite seasoning as desired..
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with..
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through.
Stir in teriyaki sauce and italian seasoning. Stir in teriyaki sauce and italian seasoning. Sprinkle with half of parmesan cheese. The Best Ideas for Leftover Pork Roast Casserole. When it comes to making a homemade The Best Ideas for Leftover Pork Roast Casserole, this recipes is always a favored From a savory beef pot pie to a French dip in the slow cooker, I have gathered a list of recipes that are great for using leftover roast beef.
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