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✓ How to Make Yummy Chicken Piccata

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Chicken Piccata. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.

Chicken Piccata Chicken Piccata A simple, tangy, delectable chicken-and-pasta dinner. Use angel hair to complement the light---but powerful---sauce. The cooking time will depend on the thickness of the cutlet. You can have Chicken Piccata using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Piccata

  1. It's of Chicken.
  2. Prepare 2 of large chicken breast boneless and skinless.
  3. It's As needed of salt just enough to lightly cover the chicken.
  4. It's As needed of ground black pepper, just enough to lightly cover.
  5. It's 1/2 cup of flour.
  6. You need of Sauce.
  7. It's 3 tablespoons of extra virgin olive oil.
  8. You need 1 of dessertspoon minced garlic.
  9. You need 1/3 cup of white wine.
  10. Prepare 1 tablespoons of capers.
  11. You need 1/2 stick of butter.
  12. Prepare 2-1/2 tablespoon of lemon juice.
  13. It's 1/2 cup of water to taste salt.
  14. You need of Topping.
  15. Prepare To taste of Parmesan cheese.

Now I have found it and believe me I have tried a ton of them. This is quick simple and delicious. Cook chicken the exact amount of time it says and it will be juicy and moist. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.

Chicken Piccata instructions

  1. Cut the chicken lengthwise then roll or beat the chicken thin..
  2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour..
  3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn..
  4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce..
  5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta..

Repeat with remaining chicken and oil. Season the chicken breast pieces with salt and pepper and dredge them in flour. How do you like your chicken piccata? Because I like mine extra-extra creamy. You know, so you have enough sauce for your vegetables, your pasta, or you know, for the crusty bread to sop up all the good bits.

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