Bison Lasagna. Made-From-Scratch Taste With A Full Serving Of Comfort—Try Easy Lasagna Dinner! Bison Lasagna This lasagna is easy for anyone to make - and awesomely delicious!!! I always like adding spinach to my lasagna for a little extra nutrients that you can't even taste.
Bison Lasagna This lasagna recipe was adapted from a recipe in the Rao's cookbook. Everyone that I have ever served it to has said it is the best lasagna they have ever eaten. Thin sliced zucchini "zoodles" replace the traditional pasta noodles in this healthier spin on a classic dish. You can cook Bison Lasagna using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bison Lasagna
- It's 1 lb. of Ground Bison Meat.
- Prepare 1 of small onion, diced.
- Prepare 1 pkg. of lasagna noodles.
- Prepare 1 of large carton cottage cheese.
- Prepare 1 1/2 jar of spaghetti sauce.
- You need 1-2 packages of shredded mozzarella cheese.
- It's to taste of salt, pepper, garlic,.
- Prepare of spinach (optional).
Ground bison is lower in calories, higher in protein and naturally leaner than beef. I'll admit that this luscious slow cooker lasagna doesn't look that light - but it truly is! How is that possible with all that cheese on top, you ask. And the answer is: fresh mozzarella is very low in calories and sodium, and so is ricotta cheese, plus, grass-fed bison is leaner than ground beef or sausage, which makes it possible for all of us to cut calories and sodium without sacrificing. packaged or fresh lasagna noodles.
Bison Lasagna instructions
- Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired..
- Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish..
- Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random..
- Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top..
- Bake in 350*F oven for 40 minutes or until top is browned..
- IMPORTANT: Let stand 5-10 minutes before cutting for best results..
In a pan over medium heat, combine bison, onion, tomato, garlic, salt, pepper, oregano, basil, parsley, thyme and rosemary. Cook, stirring occasionally, until meat is browned. Add in tomato sauce and bring just to a simmer. Add half of the bison sauce. Brown Ground Buffalo over medium heat in a covered skillet.
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