EGGNOG PANNA COTTA. Eggnog, an American Christmas classic, meets the traditional Italian sweetened cream dessert of panna cotta in this simplified holiday recipe. Fill a large bowl with ice and water, and set aside. Combine egg yolks and sugar in a medium bowl, and whisk until pale yellow.
I thought Gingerbread Cheesecake Balls were quick but this one takes the cake. Panna cotta is a silky smooth, eggless custard traditionally made by thickening sweetened cream with gelatin. We've made a holiday version using eggnog and topped it with an easy homemade caramel sauce flavored with a touch of rum. You can cook EGGNOG PANNA COTTA using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of EGGNOG PANNA COTTA
- It's 2 envelope of unflavored gelatin.
- Prepare 2 tbsp of water.
- You need 1 quart of eggnog.
- You need 1 pinch of nutmeg.
- It's 2 tbsp of dark rum.
Panna cotta makes a wonderful addition to a holiday dessert table too! For this recipe, we used store-bought eggnog which works great. When buying the eggnog, make sure it's real eggnog. There are several options for low-fat, almond, vegan, etc.
EGGNOG PANNA COTTA instructions
- in a flat bowl sprinkle gelatin over water and let soften.
- In saucepan warm eggnog over med heat just till tiny bubbles form around the edges. Scrape the gelatin into the pan and whisk until completely dissolved. Whisk in the nutmeg and rum and pour into the molds sprayed with cooking spray. Cover with plastic wrap and refrigerate..
- For caramel sauce heat 1/2 cup sauce with 1/4 cup with rum. Drizzle over Panna Cotta and serve.
For the recipe to thicken it needs to be real, dairy eggnog. WHAT IS PANNA COTTA MADE OF? If you love eggnog, this creamy Eggnog Panna Cotta with Homemade Pistachio Toffee is going to be a fun recipe for you to try! Lots of fresh spicy eggnog flavors, combined into one smooth and creamy dessert! You can also see ALL of the delicious Gluten Free Eggnog Desserts on my blog.
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