Italian oatmeal bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Italian Herb Oatmeal Pan Bread - This fluffy bread bakes up beautifully in one pan.
I originally made this bread to take to a friends house for dinner. It was so easy to bake and take. I love the one pan deal. You can cook Italian oatmeal bread using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian oatmeal bread
- Prepare 1/2 cup of plan yogurt.
- You need 1 cup of ground old fashioned oatmeal.
- You need 1/4 cup of rolled oatmeal.
- It's 1/2 teaspoon of baking powder.
- It's 1 teaspoon of Italian seasoning.
Bring water to a boil in medium saucepan. Stir in rolled oats and butter. Add rolled oats mixture and egg. This Rustic Italian Bread can be used with different types of flours like oat, wheat, and of course all-purpose.
Italian oatmeal bread instructions
- Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough.
- Using parchment paper Sprinkle some of the rolled oatmeal on it with spoon spread the sticky dough as you want I shape it as a square and then using Spread more oatmeal on top and Italian seasoning.
- Cook 20 to 25 minutes at 400 f enjoy.
In a large bowl, dissolve yeast in warm water. Place over medium-high heat and bring to a boil. Since many gluten-free breads are made from corn or rice starch, they tend to be low in fiber and protein. Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough. I found this recipe on the back of a bag of Pillsbury flour.
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