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✓ Easiest Way to Make Yummy Brad's Italian style polenta appetizer

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Brad's Italian style polenta appetizer. Great recipe for Brad's Italian style polenta appetizer. Reduce the heat to low and cook until the mixture thickens and the cornmeal is. From ricotta toasts and polenta bites to pasta e fagioli and sea bream crudo, here are all of our favorite Italian and Italian-inspired appetizer recipes.

Brad's Italian style polenta appetizer Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food. Italian-seasoned breadcrumb and Parmesan crusted polenta slices are quickly pan-fried and topped with basil pesto for a delicious appetizer or side dish recipe. You can have Brad's Italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Brad's Italian style polenta appetizer

  1. You need of Either store bought or homemade polenta molded in a tube.
  2. It's of Genoa salami.
  3. Prepare of Vine ripened tomatoes.
  4. You need of Balsamic vinegar.
  5. It's of Sliced fresh mozzarella.
  6. You need leaves of Fresh basil.

If I was really going for alliteration I could have called this Pan-Fried Parmesan Polenta with Pesto , but that seemed a little extra. Roast polenta until lightly golden brown and warmed through. Bruschetta, fried ravioli, antipasto—Italy does apps right. See all our top-rated Italian-inspired appetizers..

Brad's Italian style polenta appetizer step by step

  1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
  2. Fry polenta 5 minutes on each side.
  3. Grease a baking sheet..
  4. Place polenta slices on it spread out..
  5. Lay 2 slices of salami on each polenta..
  6. Place a slice of tomato on each.
  7. Drizzle all with balsamic vinegar.
  8. Place a mozzarella slice on each.
  9. Place a basil leaf on each.
  10. Bake at 425 until mozzarella is well melted.
  11. Serve immediately. Enjoy.

Garlic Roasted Tomato Spread, Italian Tuna Spread, Instant Pot® Mediterranean Pizza Dip, Italian Marinated Eggplant Antipasto, Roasted Veggie Antipasto An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling. Add the herbs and spices, cream and stir. I like to think of Polenta as Italian-style mashed potatoes. It's lush and savory and so satisfying.

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