Creamy Chicken & Pasta.
You can cook Creamy Chicken & Pasta using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Creamy Chicken & Pasta
- Prepare 1 tbsp of Olive Oil.
- You need 1 lb of Chicken, cut into 1" pieces.
- It's 1/2 cup of Onion, julienned.
- You need 1 cup of Green Bell Pepper, julienned.
- You need 1 cup of Orange or Yellow Bell Pepper, julienned.
- You need 3 clove of Garlic, minced.
- Prepare 1 can of Seasoned & diced Tomatoes (such as Hunts Rosemary & Garlic). Drained, SAVE JUICE..
- Prepare 1 packages of Lipton Dry Onion Mushroom mix.
- You need 1 can of Cream of Mushroom Soup.
- It's 1 tsp of Cavender's Greek Seasoning.
- It's 1/2 tsp of Tony Cachery's Creole Seasoning.
- It's 1/2 tsp of Hickory Bacon Salt.
- It's 1 of Salt & pepper, to taste.
- It's 1 stick of Butter, sliced up.
- Prepare 2 cup of Pasta, cooked al dente (use your favorite kind).
- Prepare 1 of Sour Cream (optional) for top.
Creamy Chicken & Pasta instructions
- Cut raw chicken into 1" pieces.
- Heat oil in large skillet, add chicken to hot oil & cook for 1 min, turn once & cook for another 1 min..
- Add julienned peppers, onions & garlic to chicken. Cook on low. Meanwhile, drain tomatoes, save juice! Add dry mushroom/onion soup mix to drained juice & combine well..
- Stir into chicken the drained tomatoes & sauce that has dry the onion soup mixed into it. Stir very well & continue to cook on low/medium..
- Gently stir in Cream of Mushroom Soup, Cavendar's, Tony Cachery's, Bacon Salt, salt & pepper..
- Cook on low/medium until consistency is desired (remember the pasta will use up some of the liquid).
- Add sliced butter to create creaminess. Let melt, stir gently..
- Meanwhile, cook pasta per package instructions. Add chopped butter to pasta for extra creaminess..
- Serve Chicken mixture over pasta..
- Add Sour Cream to top if desired.
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