Chicken Cacciatore. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. This really does taste like it has simmered all day, and there is such depth of flavor." - France C.
Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon. This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! You can cook Chicken Cacciatore using 26 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken Cacciatore
- It's of Chicken.
- It's of chicken breast boneless and skinless.
- It's of extra virgin olive oil.
- You need of all purpose flour.
- It's of salt.
- Prepare of ground black pepper.
- You need of Sauce.
- You need of black ripened olives chopped.
- You need of medium onion chopped.
- Prepare of sliced mushrooms.
- It's of chopped mixed sweet peppers.
- Prepare of large carrot chopped.
- You need of white wine.
- Prepare of crushed tomatoes.
- You need of tomato paste.
- It's of diced tomatoes.
- It's of Spices.
- It's of bay leaves.
- You need of dried oregano.
- It's of dried thyme.
- You need of dried basil.
- You need of minced garlic.
- You need of parsley flakes.
- You need of salt.
- It's of ground black pepper.
- Prepare of capers.
Chicken Cacciatore Absolutely divine, family-friendly Italian dish. Serve it over any pasta; I use egg noodles to boost the comfort food quotient a bit! Cacciatore means hunter in Italian, and alla cacciatora translates to a 'hunter-style' meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar. This is one of those recipes I found years ago in an old, tattered Italian cookbook.
Chicken Cacciatore instructions
- I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side..
- I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out..
- Gather the spices. I sliced the olives into quarters..
- Dice the onions, peppers, and carrots..
- Take the chicken out and set aside..
- Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often..
- When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom..
- Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken..
- Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta..
Every time I'd remake it through the years, I'd adjust something in it to eventually reach a. Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box. Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice.
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