AMIEs Perfect Crostata. Great recipe for AMIEs Perfect Crostata. Love crostata. (L) Its very easy to make. :positive so tasty, simple, and delicious. :cookie You may use any kind of fruit jam or preserves you like. I love using my homemade strawberry, peach, apricot, cherry and pineapple jam.
I love using my homemade strawberry, peach, apricot, cherry and pineapple jam. You may use nutella, and peanut butter, if desired. Classic Italian Crostata, a delicious Italian Pie makes the perfect dessert or snack recipe, the delicate flaky crust is filled with your favourite choice of Jam. You can cook AMIEs Perfect Crostata using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of AMIEs Perfect Crostata
- You need 1 of prepared pastry dough, enough for a 9inch pie pan.
- You need 1 of reserved dough, for the strips.
- Prepare 1 of small bottle of peach jam, if desired.
- You need 4 of large peaches, sliced thinly.
- Prepare 1/2 cup of sifted white sugar.
- Prepare 2 tbsp of sifted flour.
- It's 1 tbsp of butter, softened.
- It's 1 of egg, lightly beaten.
When I learnt that we were going to make a "Crostata ", an Italian baked dessert tart, and that we were free to fill it in whichever way we wanted I was really excited and was looking froward to play the wizard in the kitchen. After some thinking and research, I came up with a marvelous idea. I was going to bake an "Engadiner Crostata", a tart lined with "Pasta Frolla" (sweet Italian shortcrust. A delicious italian jam filled tart called crostata.
AMIEs Perfect Crostata step by step
- Heat oven to 375ºF. Set the prepared uncooked dough into an 9in pie plate with baking sheet..
- You can use a preserved peach jam or fresh fruits. By using fresh peaches, mix the peaches, sugar and flour together, stirring well to combine. Pour the mixture in the center of the pastry crust, leaving 2 inches around the edge. Fold up the edge of the dough over the edge of the filling to make a rim..
- Brush the pastry with the beaten egg and pour the butter evenly on top of the fruit mixture or peach jam..
- Make little balls out of the reserved dough and make each one into a strip, no need these to be perfect. Put the strips over the fruit mixture/jam, pressing lightly at the edges to adhere them to the crust..
- Bake for 30-40 minutes until the pastry is lightly golden. Remove from the oven and let it cool..
- Serve, share and enjoy. You may serve it warm with ice cream, if you want..
It's perfect as an afternoon snack or dessert.. -----Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Beat butter, sugar and cinnamon until crumbly. Italian Eggplant Galette - Motion Mom. Impressionnez vos amis avec ce gratin de pommes de terre roulé. Tomato and Goat Cheese Crostata is the perfect answer to a quick weeknight dinner.
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