Pork Shepherd Pie (with Italian flair). Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends Shepherds Pie cannot be made with pork. Cottage pie if you must, but shepherds Pie is LAMB.
A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Shepherd's pie is normally made with ground beef, but I figured that pulled pork would work well and give the dish a nice BBQ flavor. Toss pulled pork with bbq sauce until evenly coated. You can cook Pork Shepherd Pie (with Italian flair) using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pork Shepherd Pie (with Italian flair)
- It's 1 lb of ground pork.
- You need 1 of onion, sliced or chopped.
- Prepare 1 pinch of Italian seasoning.
- You need 29 oz of jar of mixed veggies.
- You need 2 envelope of mashed potatoes (i used Idahoan baby reds).
- Prepare 8 oz of grated cheese (i used Italian blend).
Sprinkle frozen peas and corn on top of the pork. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Pork Shepherd Pie (with Italian flair) instructions
- Preheat oven to 300°F..
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain..
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot..
- Prepare mashed potatoes according to directions on package..
- Pour meat mixture into round casserole pan, or square, as you desire..
- Put mashed potatoes in and spread and level them out..
- Sprinkle Italian style shredded cheese on top..
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown..
Here in the states we are more of a beef eating culture than a. This BBQ shepherd's pie, topped with sweet potato, is perfect for the paleo diet. As if shepherd's pie wasn't already delicious enough, this barbecue spin is the perfect twist to the classic dish. This healthy recipe uses a paleo-compliant barbecue sauce, as well as unsweetened plain almond milk, to..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Italian Beef and Pork Shepherds Pie with Garlic Mashed Potato Topper.
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