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✓ Easiest Way to Make Tasty Cannoli tart - easy and AMAZING!

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Cannoli tart - easy and AMAZING!. This Cannoli Tart has all the great flavors of a cannoli wrapped into one simple tart! Topped with a touch of warm cinnamon and mini chocolate chips! So I spent most of my baking time this past week on this one darn recipe for the cookbook.

Cannoli tart - easy and AMAZING! It makes for a fun "do it yourself" station at a party. Give your guests the filling and plenty of. Quick and Easy Homemade Tart Recipe. You can have Cannoli tart - easy and AMAZING! using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cannoli tart - easy and AMAZING!

  1. You need of Crust.
  2. It's 1/2 cup of sugar.
  3. It's 1/2 tsp of salt.
  4. Prepare 1 tsp of ground cinnamon.
  5. You need 1/3 cup of cold butter.
  6. It's 1 of egg.
  7. It's 1 tbsp of milk.
  8. Prepare 2 cup of sifted flour.
  9. It's of Filling.
  10. It's 2 1/4 cup of ricotta.
  11. Prepare 1 of egg.
  12. Prepare 2 tsp of sugar.
  13. It's 2 tsp of amaretto.
  14. It's 1/2 cup of chocolate chips.

This Cannoli Tart has all the great flavors of a cannoli wrapped into one simple tart! Healthy vegan lemon bars are so easy and use whole ingredients, no tofu, and no cashews! This easy cannoli cake recipe uses store bought pound cake and only six ingredients in total! It's assembled in a baking pan so it travels well too!

Cannoli tart - easy and AMAZING! instructions

  1. Preheat oven to 350°F.
  2. Mix all dry crust ingredients in a food processor and pulse a couple times..
  3. Add butter and pulse until small pea sized balls are formed..
  4. Add liquids into the mixture and mix until a dough is formed..
  5. Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan..
  6. Refrigerate while making the filling..
  7. In the washed food processor mix all the ingredients for the filling except the chocolate chips..
  8. Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling..
  9. Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden..
  10. Let pie cool down, serve and enjoy!.

I had to name this cannoli cake recipe "easy cannoli cake" because that's exactly what it is! There is no baking involved since it uses store-bought. Cannoli, baked not fried, just as delicious but a little bit healthier. Filled with a creamy Ricotta Chocolate Chip Filling, Perfect! If you asked an Italian what their absolute Cannoli originated from the South of Italy, in Sicily.

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