Easy Italian Meatballs With A Twist. In a food processor, combine the nuts and garlic and pulse to a coarse crumb. Add the breadcrumbs, Parmesan, parsley, salt and a few turns of pepper and pulse to combine. Combine all ingredients together in a bowl.
A simple casserole made with layers of pasta, marinara sauce, cheese and meatballs. This is a sponsored post written by me on behalf of Classico Riserva. Zing up your usual pasta and meatballs with this Latin twist on an Italian staple. You can cook Easy Italian Meatballs With A Twist using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Italian Meatballs With A Twist
- You need 1 of Preheat oven to 375.
- It's 1 lb of ground beef (your choice).
- Prepare 1/4 cup of grated Parmesan cheese (your choice).
- You need 1/2 tsp of onion powder.
- It's 1/2 tsp of garlic powder.
- It's 1/4 tsp of Dried Italian Seasoning.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of ground black pepper.
- You need 2 tbl of fresh chopped parsley.
- It's 3/4 cup of Crushed (ground) Potato Chips (your choice).
- Prepare 1 of egg.
- Prepare 1/2 cup of cool water.
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Easy Italian Meatballs With A Twist instructions
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up..
- Form into two inch balls. (I use a gravy ladle).
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between..
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick..
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