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✓ Recipe: Delicious Italian parmesan crusted chicken breasts

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Italian parmesan crusted chicken breasts. From Pasta To Pizzas To Mouthwatering Chicken, Here Are Kraft®'s Best Recipes! Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please!

Italian parmesan crusted chicken breasts Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. You can have Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian parmesan crusted chicken breasts

  1. It's 1 stick of Green onion.
  2. Prepare 1/2 cup of heavy cream.
  3. You need of Lawry's Season All Salt.
  4. It's of Lawry's Garlic Salt.
  5. You need 1 of Chicken Breast.
  6. You need 1 cup of Peanut oil (or whatever oil you use to fry).
  7. You need 1 clove of Garlic.
  8. It's 1 pinch of Oregano.
  9. It's 1 pinch of Sweet Basil.
  10. You need 1 pinch of Cayenne Pepper.
  11. Prepare 1 tbsp of all-purpose flour.
  12. Prepare 1 cup of (French's) French fried onions.
  13. It's of ground black pepper.
  14. It's bunch of grated parmesan cheese.
  15. Prepare 1/2 can of Campbell's cream of chicken.

Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. Baked Parmesan-Crusted Chicken Baked Parmesan-Crusted Chicken. oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs.

Italian parmesan crusted chicken breasts step by step

  1. (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
  2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
  3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
  4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
  5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
  6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
  7. After dipped in cream, batter with French fried onion mix..
  8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
  9. Once chicken is done frying, set on plate with paper towels to soak up residual oil..
  10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

Note: cooking time was considerably less for our oven so adjust. Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken. Was out of italian breadcrumbs so used chicken flavored stove top stuffing crushed well. For a healthier option, completely omit the egg mixture and parmesan mixture. Slice the chicken breast and season with salt, pepper, and Italian seasoning.

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