Easy Calzones. Calzones Use frozen bread dough to make these ridiculously easy glorified pizza pockets! Fold dough in half; place over provolone cheese and unfold. Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw.
As a mom to four kids, I'm always looking for easy dinners I can throw together in a hurry. These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. You can cook Easy Calzones using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy Calzones
- It's of Dough.
- You need 3 cup of flour.
- It's 2 1/4 tsp of active dry yeast (or 1 packet).
- Prepare 2 tbsp of oil (vegetabe or olive).
- You need 1 tsp of salt.
- It's 1 tbsp of white sugar.
- You need 1 cup of lukewarm water.
- Prepare 1 can of pizza sauce or spaghetti sauce.
- It's 1 of favorite pizza toppings: cheese, mushrooms, sausage, pepperoni, ham, pineapple, etc).
- You need of Pan for cooking it on.
- You need 1 of olive oil.
- It's 1 of corn meal.
Plus they taste like pizza and there's even a dipping sauce! Easy and Cheesy Homemade Calzones are perfect for a family meal at home. Get the kids involved and have a calzone bar! Easy Calzones are another "mommy" recipe and now a favorite of my husband who squeals like a pig when he knows it is calzone night.
Easy Calzones instructions
- Lightly grease cookie sheet with olive oil and lightly sprinkle corn meal to help prevent sticking..
- Preheat oven to 375°.
- In a medium size mixing bowl, combine all ingredients. Drop onto flat surface such as a cutting board; knead for a few minutes until well combined and dough is a little elastic..
- Break dough in two equal pieces. Roll into balls and use a rolling pin to roll out into flar circular shaped dough about 1/4 inch thick..
- Place on cookie sheet so that half of it is on the sheet and the other half hangs over the back side..
- Pour a small amount of sauce on the portion of dough that is on the pan and spread to about an inch from the edge..
- Add cheese and favorite toppings..
- Fold the piece that was hanging over the back of the pan on top of the toppings and fold the bottom part of the crust up over the top part and seal it together..
- Bake at 375 for 20 minutes..
Need a quick, easy and delicious dish that you can whip up to enjoy while watching the big game this weekend? These quick and easy calzones are sure to be a crowd pleaser at your next party. I'll be honest, I don't know a whole lot about football. But I do know that the food that goes. Calzones may be the most underrated Italian food on menus full of Ultimate Meat Lasagna , Easy Bacon Carbonara Pasta and Easy Chicken Parmesan but this handheld dippable crispy pizza deserves more.
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