Brad's Italian style polenta appetizer. Great recipe for Brad's Italian style polenta appetizer. Place polenta slices on a cookie sheet lined with parchment paper. Brush or drizzle with olive oil and sprinkle salt and pepper onto polenta.
From ricotta toasts and polenta bites to pasta e fagioli and sea bream crudo, here are all of our favorite Italian and Italian-inspired appetizer recipes. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food. You can have Brad's Italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of Brad's Italian style polenta appetizer
- You need of Either store bought or homemade polenta molded in a tube.
- Prepare of Genoa salami.
- It's of Vine ripened tomatoes.
- It's of Balsamic vinegar.
- It's of Sliced fresh mozzarella.
- Prepare leaves of Fresh basil.
Italian-seasoned breadcrumb and Parmesan crusted polenta slices are quickly pan-fried and topped with basil pesto for a delicious appetizer or side dish recipe. If I was really going for alliteration I could have called this Pan-Fried Parmesan Polenta with Pesto , but that seemed a little extra. Roast polenta until lightly golden brown and warmed through. Bruschetta, fried ravioli, antipasto—Italy does apps right.
Brad's Italian style polenta appetizer step by step
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
- Fry polenta 5 minutes on each side.
- Grease a baking sheet..
- Place polenta slices on it spread out..
- Lay 2 slices of salami on each polenta..
- Place a slice of tomato on each.
- Drizzle all with balsamic vinegar.
- Place a mozzarella slice on each.
- Place a basil leaf on each.
- Bake at 425 until mozzarella is well melted.
- Serve immediately. Enjoy.
See all our top-rated Italian-inspired appetizers.. Garlic Roasted Tomato Spread, Italian Tuna Spread, Instant Pot® Mediterranean Pizza Dip, Italian Marinated Eggplant Antipasto, Roasted Veggie Antipasto In a heavy saucepan, bring the water to a boil over high heat. Add the polenta gradually, whisking constantly. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling. Polenta is such a wonderful ingredient — so easy to work with, full of texture and flavor, inexpensive, naturally gluten-free — that I often turn to it when planning a party menu.
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