Broccoli Parmesan Snack Bar. This turned out so SO good, I ate two pieces as a main dish for a satisfying meatless lunch but this would also be perfect Roasted broccoli is the only way I'll prepare it now! I roast mine with garlic, S&P, EVOO and finish it with Parmesan and a squeeze of lemon juice. Crispy Broccoli Parmesan Fritters -- baked instead of fried -- is a great way to deliciously stash veggies for both children and adults!
This parmesan roasted broccoli is the best broccoli ever! Such a simple, yet tasty side dish. Perfectly crispy and full of flavor! You can cook Broccoli Parmesan Snack Bar using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Broccoli Parmesan Snack Bar
- It's 3/4 cup of sourdough crumbs.
- Prepare 1 cup of Broccoli pulse blend into snow flake.
- Prepare 1/4 cup of Parmesan cheese grated.
- You need 1 Tsp of onions finely chopped.
- It's 1 teaspoon of grounded flaxseeds.
- Prepare 1 of large egg.
- Prepare 1 pinch of salt.
- You need 1 pinch of pepper.
This parmesan roasted broccoli is one of my all-time favorite ways to cook broccoli. If you aren't a broccoli fan, you need to try roasting it. Get the recipe for Parmesan Broccoli Balls at http These diminutive baked starters are full of broccoli, stuffing, eggs, onion and Parmesan cheese. Simply mix all ingredients, form into bite-size balls and bake until they're golden and snack-ready.
Broccoli Parmesan Snack Bar step by step
- Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb.
- Break broccoli head into small pieces and pulse blend them into snow-flake-size.
- Grate about 1/4 cup of aged Parmesan cheese.
- Mince 1 tablespoon of onion..
- Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper..
- Crack 1 egg into the mixture as a binding agent for the snack bar..
- Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape..
- Bake at 330F for 30 minutes..
Cooking broccoli on the grill is incredibly easy, even frozen! Adding a bit of lemon juice and Parmesan cheese gives the broccoli lots of great flavor. Marinated broccoli gets tossed with Parmesan and grilled to tender, smoky perfection. Want to know the secret to getting my daughter to eat her broccoli? Marinating it in lemon juice and olive oil, then showering it in lots of Parmesan cheese before grilling it into tender submission.
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