» » » » » » ✓ Easiest Way to Make Yummy Slow Cooker Italian Stuffed Meatballs

✓ Easiest Way to Make Yummy Slow Cooker Italian Stuffed Meatballs

By

Slow Cooker Italian Stuffed Meatballs. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Slow Cooker Italian Stuffed Meatballs They melt in your mouth and are incredibly tender. Enjoy this crockpot Italian meatball stuffed pepper recipe. Great for a Sunday meal, served with pasta, and is sure to please any crowd. You can have Slow Cooker Italian Stuffed Meatballs using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Italian Stuffed Meatballs

  1. You need 1 lb of Ground beef.
  2. It's 1 lb of Hot Italian sausage.
  3. Prepare 1 cup of bread crumbs.
  4. Prepare 1/2 cup of grated parmesan cheese.
  5. It's 1 tbsp of garlic powder.
  6. Prepare of salt and pepper.
  7. You need 1 tbsp of Italian seasoning.
  8. You need 2 large of eggs (beaten).
  9. It's 1 1/2 cup of fresh parsley (chopped).
  10. Prepare 8 oz of mozzarella cheese (1/4 in cubes).
  11. It's 1 can of Your favorite pasta sauce.
  12. You need 2 of bay leaf.

We stuffed the peppers with Phil's signature metaball mix and topped them with some crushed tomatoes and let the slow cooker do the work. Slow-Cooked Italian Meatballs Recipe photo by Taste of Home. Serve these slow cooked meatballs with your favorite pasta. All Reviews for Easy Slow Cooker Meatballs.

Slow Cooker Italian Stuffed Meatballs instructions

  1. Remove the casing from the sausage..
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
  5. Place the rest of the meatballs inside and cover with remaining sauce.
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
  7. Remove bay leaves and enjoy.

These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything. They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. They're freezer-friendly, too — meaning you can make a double-batch now and save some. Give this Italian meatball soup a try!

0 Comments for "✓ Easiest Way to Make Yummy Slow Cooker Italian Stuffed Meatballs"

Back To Top