Tiramisu Layer Cake. Save On Tiramisu Cake at Walmart. Compare Prices on Tiramisu Cake Pan in Bakeware. To assemble the cake: Place one plain cake layer on a serving plate.
Top with coffee-flavored cake layer; poke holes in cake. Top with coffee-flavored cake layer; poke holes in cake. Homemade Classic Italian Tiramisu Layer Cake is a classic Italian dessert recipe. You can have Tiramisu Layer Cake using 26 ingredients and 29 steps. Here is how you cook that.
Ingredients of Tiramisu Layer Cake
- It's of For Cake.
- You need 8 ounces of unsalted butter, at room temperature (2 sticks).
- Prepare 2 1/4 cups of cake flout.
- You need 2 teaspoons of bakingvpowder.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 1/2 cups of granulated sugar.
- You need 4 of large eggs.
- You need 1 teaspoons of vanilla extract.
- You need 3/4 cup of whole milk.
- It's of For Filling.
- You need 8 ounces of marscapone cheese, at room temperature.
- It's 1 1/2 cup of heavy whipping cream.
- Prepare 1/2 teaspoon of coffee extract.
- It's 2 teaspoons of espresso powder.
- It's 2 teaspoons of cocoa powder.
- It's 3/4 cup of confectioner's sugar.
- You need of For Frosting.
- Prepare 12 ounces of butter, at room temperature 2 1/2 sticks).
- You need 8 ounces of marscapone cheese, at room temperature.
- Prepare 3 1/2 cups of confectioner's sugar.
- Prepare 1 teaspoon of coffee extract.
- Prepare 2 teaspoons of vanilla extract.
- You need 1/4 teaspoon of salt.
- Prepare of For Garnish.
- Prepare as needed of sweetened cocoa powder.
- Prepare of as needed, fresh strawberries.
Made with a delicious sponge cake then layered with a creamy mascarpone filling. The perfect family dinner or company is coming dessert. The final Tiramisu Layer Cake is wonderful! The cake and filling are nice and light, the coffee and Kahlua are delicious and the mascarpone frosting brings it all together!
Tiramisu Layer Cake instructions
- Make Cake.
- Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray.
- In a bowl whisk together flour, baking powder and salt.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time and beat beat in add vanilla and coffee extracts.
- Alternate the flour with the milk milk and mix until blended.
- Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks.
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- Make Filling.
- Beat marscapone and coffee extract until smooth.
- Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended.
- Divide batter between 2 bowls. Beat cocoa powder into one bowl.
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- Combine the 1 tablespoon cream with the expresso powder and beat in second bowl.
- Make Frosting.
- Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy.
- Assemble Cake.
- Place one cake layer, bottom up on serving plate.
- Frost with some of the FROSTING.
- Top with second cake layer, bottom uo.
- Cover with coffee filling.
- Top with third cake layer, bottom up.
- Cover with cocoa filling.
- Top with last cake layer, bottom up.
- Frost entire cake with remaining frosting.
- Sprinkle with the sweetened cocoa powder, garnish with strawberries.
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It's the perfect cake for the tiramisu lover in your life! Use half of your mixture and spread it evenly. Add a second layer of prepared ladyfingers to the pan. In a large bowl whisk together flour, baking powder, and salt. Tiramisu layer cake with it's flavors of vanilla, espresso, mascarpone, and a hint of Kahlua & cocoa is a new favorite at our house for special occasions!
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