Easy Italian Chicken. Remove chicken from bag, discarding remaining marinade. Crush garlic cloves and squeeze over chicken. Remove cover, sprinkle with red pepper flakes and salt to taste, add water and simmer over low heat until water evaporates and the chicken pieces are sticky and yummy!
Fennel, parsley, rosemary, and garlic are just four of the reasons it's full of flavor. To same skillet, add chicken broth, tomatoes and olives. If desired, sprinkle chicken with parmesan cheese and serve sauce over rice. You can cook Easy Italian Chicken using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Italian Chicken
- It's 800 grams of chicken fillets.
- You need 125 grams of mozzarella cheese.
- You need 75 grams of parmesan cheese.
- Prepare 1 of tomato, cut into thin slices.
- It's 1 of Basil.
- It's 2 tbsp of olive oil, extra virgin.
- You need 1 of Salt and black pepper.
Proof a killer cream sauce is the way to the heart. Italian Chicken Soup is an easy one pot soup recipe in under an hour with chicken breasts, zucchini, diced tomatoes, and pasta in a savory Italian chicken broth. Is there anything more comforting that a big bowl of Chicken Noodle Soup? This Italian-style chicken noodle soup is sure to be a new favorite Soup Recipe.
Easy Italian Chicken step by step
- Wash and drain chicken fillets, season both sides with salt and black pepper. Preheat a skillet over medium- high heat. Coat the bottom of the skillet with cooking oil. Place the chicken in the skillet and cook it..
- After they are ready, put them in baking pan. Put basil, thinly sliced tomato, grated mozzarella and parmesan on the top..
- Preheat the oven and put the baking pan in. Cook until cheese is melted..
- Serve hot with side of fresh salad..
Easy Italian Baked Chicken, flavored with a simple spice mixture along with fresh garlic and olive oil, and finished with parsley and fresh basil. Be sure to read the tips for best results. CHICKEN SKILLET RECIPE I love easy chicken skillet recipes!! And this Easy Italian Chicken Skillet is one of my favorites! Drizzle over with sauce from pan, then immediately plate and serve.
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