Italian No Bake Cake. No-Bake Italian Cake Creamy pineapple filling sandwiched between wafers and topped off with whipped topping and a pile of coconut. This easy no-bake dessert will have them coming back for seconds! This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth.
This easy no-bake dessert will have them coming back for seconds! You won't believe how simple this recipe is and really won't believe how delicious it is. No Bake Italian Cake has a creamy pineapple filling sandwiched between wafers and topped off with whipped topping and yummy coconut. You can cook Italian No Bake Cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian No Bake Cake
- You need 1 can of crushed pineapples.
- Prepare 1 can of Condensed sweetened milk.
- It's 1 packages of Coconut flakes.
- It's 1/4 cup of Lemon juice.
- It's 1 box of Nilla Wafers.
- Prepare 8 oz of Cool Whip.
- It's 1 small of cherries (jar).
- Prepare 1 cup of pecans (optional).
This easy no-bake dessert will have them coming back for seconds! When I first decided to make this cake I was thinking it wasn't going to be such a great recipes. In a medium bowl, whisk together sweetened condensed milk and lemon juice, then stir in crushed pineapple with juices. Like a lot of desserts that make their way down the grapevine, I think this Italian No Bake Cake received it's name just from evolving as a no bake version of Italian Cream Cake.
Italian No Bake Cake step by step
- Mix lemon juice and condensed sweetened milk in a large bowl..
- Layer Nilla Wafers in a 9x13 container in a single layer..
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk..
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture..
- Add Cool whip on top of layered mixture..
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes..
With the vanilla wafers, crushed pineapple, sweetened condensed milk, Cool Whip, coconut, and cherries - I really am not sure what makes this dessert "Italian" in nature! Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Layer the bottom of dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish.
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