✓ How to Cook Appetizing 1-Pan Easy Chicken Pot Pie Bake

1-Pan Easy Chicken Pot Pie Bake. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This easy chicken pot pie casserole is literally the best chicken pot pie recipe in the world!

1-Pan Easy Chicken Pot Pie Bake If you are a big fan of one pan meals- we have a WHOLE arsenal of them, and each of them are big on flavor but low on effort- perfect for weeknight meals. This is a super fast way to make this chicken pot pie - just pour the filling into the baking dish, top with the crust and bake. You can also make it ahead of time and refrigerate the filling and the pastry, and then just roll out the crust and top the filling with it right before baking. You can have 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 1-Pan Easy Chicken Pot Pie Bake

  1. You need 3 cups of shredded deli rotisserie chicken.
  2. It's 2-10.5 oz of cans cream of chicken soup.
  3. It's 2 cups of Colby jack cheese.
  4. You need 3 cups of frozen veggies (corn carrots and peas).
  5. It's 2 tablespoons of melted butter.
  6. It's 1 can of buttery grands biscuits.
  7. Prepare to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. I like to think of it as my own simplified version of the comforting, cozy childhood favorite that my mom served to our family on a regular basis when I was growing up. This is an old family recipe that has fed many and been easy to make.

1-Pan Easy Chicken Pot Pie Bake step by step

  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..

With homemade gravy and a few shortcuts, you get big pot pie flavor. So warm and savory, a pot pie is the perfect cold weather comfort food. Chicken Pot Pie II "I had never made chicken pot pie before. Most Made Today This easy and delicious homemade chicken pot pie recipe is one of our favorite meals. A creamy chicken and vegetable filling is tucked into a buttery pie crust.

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