Italian Chicken.
 	 	
 	 	 	You can have Italian Chicken using 10 ingredients and 5 steps. Here is how you cook it. 
Ingredients of Italian Chicken
- Prepare 1 lb of boneless skinless chicken.
 - You need 1 of red bell pepper cut into chunks.
 - Prepare 1 of yellow or green bell pepper also cut into chunks.
 - Prepare 1 of onion, chopped.
 - It's 3 of garlic cloves, minced.
 - Prepare 2 tsp of dried basil.
 - You need 1 tsp of oregano.
 - You need 1/2 tsp of thyme.
 - You need 1 tsp of sea salt (optional).
 - It's 1 of 14.5 oz. can stewed tomatoes.
 
Italian Chicken instructions
- I used a cast iron pot, you can also do this in a crockpot..
 - I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink..
 - Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all..
 - Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours..
 - When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice..
 
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