Meatball Sub. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Spoon over some of the sauce. Top with some onions and sprinkle over the basil and Parmesan.
A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland Meatball sub is the best use of leftovers after a family Spaghetti and Meatballs night. Both can also be portioned and frozen. You can have Meatball Sub using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Meatball Sub
- Prepare 1 lb of NY strip or boneless steak ground by butcher.
- Prepare 4 clove of Garlic- crushed.
- Prepare 1 each of Shallot - minced.
- It's 1 each of Egg.
- Prepare 3 slice of Italian bread soaked in milk.
- Prepare 1 cup of Parmesan cheese -shredded.
- Prepare 1 cup of Ricotta.
- It's 1 bunch of Basil leaves chopped.
- Prepare 1 of Salt and pepper.
- Prepare of marinara.
- Prepare 28 oz of Canned whole tomatoes.
- It's 1 each of Shallot - minced.
- You need 3 clove of Garlic crushed.
- It's 1 bunch of Basil leaves chopped.
- You need 1 of Fresh oregano.
- Prepare 1 of Salt and pepper.
These meatball subs are so simple to make and the perfect way to use up leftover meatballs. They are one of our favorite quick and easy dinner recipes. Scroll down for the printable meatball sub recipe. In a small pan over medium heat, combine meatballs and marinara sauce.
Meatball Sub instructions
- Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes..
- In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano..
- Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!.
The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top sub. Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can't make the meatballs solely for multiple rounds of sub consumption. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese.
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