Mango Panna-cotta 2. Panna cotta, Italian for "cooked cream," is a simple but rich dessert that blends sweetened cream with gelatin and is prepped in a mold. It's sometimes described as an eggless custard. Everything from fresh berries to rum can be used to infuse panna cotta with flavor.
When ready to serve, unmold the panna cotta and top with more mango sauce. Notes: The texture of this Mango Panna Cotta is silky soft and smooth. It's slightly sweetened with a perfect hint of tartness from the mango. You can have Mango Panna-cotta 2 using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango Panna-cotta 2
- Prepare 1 of medium size mango.
- Prepare 3 tablespoon of sugar.
- Prepare 2 of tspn gelatine.
- It's 2 cups of milk.
- It's 2 tablespoon of whipped cream.
- You need 1/2 cup of sugar.
The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this dessert. NOTE: Reserve ½ cup of mango puree to serve later before adding the gelatin, if desired. Without gelatin the cream would not set. Can panna cotta be made the day before?
Mango Panna-cotta 2 step by step
- Wash, peel and dice mango, add in a blender, add the sugar and blend till puree, add 1 table spoon of gelatine in two spoon of warm water mixed till desloved add to the mango puree and stir, add to your serving cups and slitly bend the cup and refrigerate for 3-4 hrs..
- For the milk, mixed it with your 1/2 sugar, 1 tablespoon gelatine and put to boil and reduced in size, when it cool up add the 2 tablespoon whipped cream and stir, add gently to the mango and refrigerate for an hour, Garnish the top with diced mangoes and serve chilled with a spoon......
- And the taste is yummmyy😋.
It keeps well in the fridge. Low-fat creams will set into a very soft Panna Cotta which won't cut into beautiful slices. Mango panna cotta recipe with step by step photos - smooth velvety vegetarian panna cotta made with mangoes, cream, milk and agar agar. This famous Italian dessert is hubby's favorite dessert and I do make them occasionally. When the season of mangoes arrives, I make this variation of mango panna cotta with Alphonso mangoes.
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