Easy Italian Ricotta Cheese Meatballs. Stir garlic into onion and turn off heat. They are simply Italian beef meatballs with ricotta cheese inside the mix to make them extra magical. Here is an Italian American version where ricotta cheese is added to moisten the meatball mixture.
Heat marinara sauce to a low simmer in stock pot. Second, instead of a standard beef-pork mixture, you'll upgrade to Italian parmacotta ham, essentially the lovechild of prosciutto and a deli-style cooked ham. These Tender Ricotta Meatballs are light as air and packed with Italian sausage, parmesan cheese, garlic, and creamy ricotta cheese. You can cook Easy Italian Ricotta Cheese Meatballs using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Italian Ricotta Cheese Meatballs
- You need 2 of Eggs.
- You need 1 of \2 Cup Ricotta Cheese.
- Prepare 1 of \4 Cup Grated Parmesan Cheese.
- Prepare 1 of \2 Cup Italian Breadcrumbs.
- It's 1 Teaspoon of Table Salt.
- It's 1 of \2 Teaspoon Cracked Black Pepper.
- It's 1 of \2 Medium Onion Minced Dice.
- Prepare 2 Cloves of Garlic Minced Diced.
- It's 1 of \4 Cup Chopped "FRESH" Parsley.
- Prepare 1 Teaspoon of Dried Italian Seasoning.
- It's 1 Pound of Ground Beef.
- It's 30 Ounces of Marinara Sauce.
They also happen to be baked Italian meatballs, so there's no mess! Perfect as an appetizer, or when paired with a salad, dinner. The Best Italian Meatballs With Ricotta Cheese Recipes on Yummly Italian Meatballs With Simple Tomato Sauce, Italian Cocktail Meatballs With Herbs And Ricotta, Meatball Italiano.
Easy Italian Ricotta Cheese Meatballs instructions
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.
Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. Next, I nestled the cooked meatballs down in the sauce, and then proceeded to drop large teaspoonfuls of ricotta cheese all around them. It helps hold the ricotta together because the cheese tends to ooze out a bit. The temperature setting are perfect and the meatball is so moist and flavorful. ichan from Brooklyn, NY / Meatball Sub Casserole with Special Cheese Sauce. While the meatballs are cooking and the garlic bread is baking, begin melting the secret cheese sauce!
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