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✓ Easiest Way to Make Tasty English Shepherd's Pie

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English Shepherd's Pie. How to Make English Shepherds Pie. Fry chopped onion, hamburger, chopped steak, or bison meat in a fry pan add garlic powder. Chop the carrots and zuccini and add the peas to the meat.

English Shepherd's Pie It's fairly easy and comes out amazing. Shepherd's pie, common and inexpensive British dish originated from the sheep country in Scotland and northern England. It is a homely thing in one or another sense of the word, depending on your point of view. You can cook English Shepherd's Pie using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of English Shepherd's Pie

  1. It's of The Filling:.
  2. It's 1 1/2 lb of Ground Lamb or Beef (1 1/2 pounds).
  3. Prepare 2 tbsp of Olive Oil.
  4. You need 1 large of Carrot (grated).
  5. Prepare 1 large of Onion (grated).
  6. It's 1 tsp of Fresh Rosemary.
  7. You need 1 tsp of Fresh Thyme.
  8. It's 4 clove of Garlic (crushed).
  9. Prepare 1 pinch of Salt.
  10. It's 1 pinch of Pepper.
  11. Prepare 3 tbsp of Worcestershire Sauce.
  12. It's 1 can of Tomato Puree or Paste (small).
  13. You need 1/4 cup of Chicken Stock.
  14. Prepare of The Mash:.
  15. Prepare 1 1/2 lb of Golden Potatoes (1 1/2 pounds).
  16. You need 1/4 cup of Heavy Cream.
  17. You need 3 1/2 tbsp of Butter.
  18. You need 1 pinch of Salt.
  19. It's 1 pinch of Pepper.
  20. It's 2 of Egg Yolks.
  21. You need 1/4 cup of Parmesan Cheese.

The coziest comfort food on a wintry night, shepherd's pie in different guise. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. This is how to make a real English shepherds pie, made with lamb.

English Shepherd's Pie step by step

  1. Preheat the oven at 180º.
  2. Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling..
  3. In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces..
  4. Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency..
  5. Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready..
  6. Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients..
  7. Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie..

If made with beef, it would be known as cottage pie. Firstly, heat the olive oil in a pan, add the onion, garlic and carrot and cook until soft. Add minced lamb and stock cube, then cook until the mince is brown and shows a crumbly texture. Add butter and oil to a large skillet on medium heat. English shepherd's pie looks good, in Quebec we top a layer of minced meat, a layer of kerneled corn and a layer of mashed potatoes, this is the basic but there is many variations.

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