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✓ Recipe: Delicious Creamy Beef Casserole

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Creamy Beef Casserole. This creamy ground beef casserole makes a cheesy and filling dinner. The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Don't leave the cottage cheese out!

Creamy Beef Casserole Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Toss bread crumbs and butter; sprinkle over casserole. Heat a large skillet over medium-high heat. You can have Creamy Beef Casserole using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Beef Casserole

  1. Prepare of Meat mixture----------.
  2. Prepare 1 cup of mushrooms mixture from mushroom Catsup see my recipe.
  3. It's 2-3/4 pound of ground beef.
  4. It's 5 ounces of croutons your favorite crushed.
  5. You need 1 teaspoon of salt.
  6. It's 1 teaspoon of granulated garlic powder.
  7. Prepare 1/2 cup of parmesan cheese grated.
  8. You need 8 ounces of sour cream.
  9. You need 1 cup of water.
  10. Prepare of toppings----------.
  11. You need 1/4 cup of grated parmesan cheese.
  12. It's 1/2 cup of crushed croutons additional for topping.

Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture.

Creamy Beef Casserole step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Brown the ground beef with mushroom mixture..
  3. Crush the croutons.
  4. Add to the beef mixture.
  5. Let cook simmering for 6 minutes add in the grated parmesan cheese..
  6. Add the sour cream. Add water..
  7. Mix well smoothing out the top. Add the parmesan cheese for topping with crushed croutons. Bake in oven for 30 minutes..
  8. Serve I hope you enjoy!.

Just bake and serve with your favorite sides. Perfect for your Cinco de Mayo celebration! Add the ground beef to the skillet and cook mixture until beef is browned. Drain any excess fat/liquid off the pan. Sprinkle brown gravy dry mix, onion soup mix, soy sauce, Worcestershire, garlic salt and pepper over the beef mixture and stir well.

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