Italian Drunken Noodles. This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and we end up making a double batch every time we make it. The sauce is flavorful and the spicy Italian sausage gives it just a little kick.
Brimming with noodles drenched in a flavorful, wine-infused sauce, bits of spicy Italian sausage, plus sweet bell peppers, onions and basil, this Italian take on drunken noodles is not only scrumptious, but quick and easy to prepare as well! Saucy Italian Drunken Noodles with Spicy Italian Sausagè, Tomatoès and Caramèlizèd Onions and Rèd and Yèllow Bèll Pèppèrs, with Frèsh Basil. This is an absolutèly stunning dish and pèrfèct for a wèèknight mèal! You can cook Italian Drunken Noodles using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Italian Drunken Noodles
- It's 1 of olive oil.
- Prepare 4 of spicy Italian sausages links, casings removed.
- You need 1 of large onion, quartered and sliced thinly.
- Prepare 1 1/2 tsp of salt.
- Prepare 1 tsp of Italian seasoning.
- You need 1/2 tsp of cracked black pepper.
- It's 1 of red bell pepper, cored and thinly sliced.
- You need 1 of yellow bell pepper, cored and thinly sliced.
- Prepare 1 of orange bell pepper, cored and thinly sliced.
- Prepare 4 clove of garlic, pressed through garlic press.
- It's 1/2 cup of dry chardonnay.
- You need 1 of 28 oz. can diced tomatoes, with juice.
- You need 2 tbsp of flat leaf parsley, chopped.
- Prepare 1/4 cup of fresh basil leaves, julienned, divided.
- Prepare 8 oz of pappardelle noodles, uncooked.
See more ideas about Cooking recipes, Recipes, Food. Saucy Italian Drunken Noodles Saucy Italian Drunken Noodles - So when I sàt down to come up with à few comforting ànd cozy pàstà recipes to shàre over the next few posts, I thought bàck on à scrumptiously unique ànd tàsty Thài noodle dish càlled "Drunken" Noodles thàt I used to get quite often from à neàrby restàurànt thàt hàs since relocàted, ànd imàgined how. See more ideas about Cooking recipes, Recipes, Food. Italian Drunken Noodles & Saucy Homemade Pappardelle Recipe.
Italian Drunken Noodles instructions
- Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil..
- Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks..
- Once sausage is browned on both sides, remove from pan with slotted spoon and set aside..
- Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning..
- Add salt, pepper and Italian seasoning. Stir to combine..
- Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic..
- Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off..
- Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles..
- Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil..
This popular Thai recipe gets an Italian twist by using a homemade pappardelle recipe and giving the egg noodles their spice with hot Italian sausage, and red pepper flakes. So when I sát down to come up with á few comforting ánd cozy pástá recipes to sháre over the next few posts, I thought báck on á scrumptiously unique ánd tásty Thái noodle dish cálled "Drunken" Noodles thát I used. Everyone in the family knows exactly what we're talking about. I've made it with half-half good. Be the first to rate and review this recipe.
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