La Frittata/ Easy Omelet. La frittata/ easy omelet is a simple, versatile dish. A great way to incorporate left over pasta or vegetables, or even both as in this recipe. La frittata/ easy omelet is a simple, versatile dish.
I wanted to make something that didn't need to much time in the kitchen, because. Ok, la ricetta della frittata è forse la prima che si impara a fare, ma diciamocelo chiaramente ci sono anche frittate e frittate, non sono sempre belle alte e soffici come dovrebbero. Spaghetti Frittata is a typical dish in the Southern Italian tradition. You can have La Frittata/ Easy Omelet using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of La Frittata/ Easy Omelet
- You need 6 each of eggs.
- You need 2 cup of pasta cooked.
- It's 1 cup of vegetables cooked.
- You need 3 tbsp of extra virgin olive oil.
- You need 1/4 each of onion.
- Prepare 1 clove of garlic.
- Prepare 1/2 cup of grated parmigiano-reggiano (or more to taste).
- Prepare 1 each of parsley to taste.
Though of ancient origins, it perfectly matches the modern anti-waste philosophy and it is the ideal solution for leftovers from the night before. However, the Spaghetti Frittata is so good that it can also be prepared for different occasions of the year, especially during the Holiday Season. A frittata is the ideal recipe for those moments when you're not sure what to make for breakfast or brunch - or perhaps you don't have time, but you still want to whip something up that's delicious and healthy. Two to three eggs a week is the ideal amount for a balanced diet, and if you don't like them boiled or fried, an Italian-style omelet is a great way to eat them. È una frittata ripiena di riso.
La Frittata/ Easy Omelet step by step
- Slice and chop onion and garlic..
- Add to pan with 3 Tbs of olive oil.(or more to taste).
- Once fragrant, add cooked vegetables. Stir to incorporate..
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired..
- Add pasta and stir..
- Add egg mixture and stir to spread evenly in pan..
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily..
- Take a plate, and flip the omelet..
- Slide back into pan and cook an additional 3 to 5 minutes..
- Remove from pan and garnish with parsley. Can be served hot or cold..
A volte c'è anche pollo e verdure all'interno. Di solito ci mettiamo il ketchup. È popolare tra i bambini. It's an omelette stuffed with rice. Eggs and milk are the only essentials. So as long as you've got those two, you can get creative with whatever vegetables, herbs, meats, or cheeses you've got hanging out in your kitchen.
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