Italian parmesan crusted chicken breasts. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad! While some recipes make chicken breasts with mayo to stick the breadcrumbs on, I find the egg mixture allows the crumbs to stick better keeping the.
Packed with the natural flavour of parmesan and perfectly seasoned chicken with a delicious Italian edge, this chicken recipe is a favourite dinner in our house. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is. You can have Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Italian parmesan crusted chicken breasts
- Prepare 1 stick of Green onion.
- Prepare 1/2 cup of heavy cream.
- Prepare of Lawry's Season All Salt.
- Prepare of Lawry's Garlic Salt.
- You need 1 of Chicken Breast.
- You need 1 cup of Peanut oil (or whatever oil you use to fry).
- You need 1 clove of Garlic.
- Prepare 1 pinch of Oregano.
- It's 1 pinch of Sweet Basil.
- Prepare 1 pinch of Cayenne Pepper.
- Prepare 1 tbsp of all-purpose flour.
- Prepare 1 cup of (French's) French fried onions.
- You need of ground black pepper.
- Prepare bunch of grated parmesan cheese.
- Prepare 1/2 can of Campbell's cream of chicken.
The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!
Italian parmesan crusted chicken breasts instructions
- (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
- After dipped in cream, batter with French fried onion mix..
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
- Once chicken is done frying, set on plate with paper towels to soak up residual oil..
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.
This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and Grandpa must have Baking these chicken breasts is a healthier way to get the crunch we all love. Use seasoned Italian bread crumbs instead of panko. This Crusted Parmesan Chicken Breasts recipe is uicy, tender and extremely soft Parmesan crusted chicken breast. You wont believe how good this Crusted Parmesan Chicken Breasts Instructions.
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