Grilled Cheese with pesto & mozzarella. Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Rach slathers her grilled cheese sandwich with a quick and easy basil-mint pesto. For a sweet & savory riff, check out her Grilled Cheese with Blackberry, Balsamic and Basil.
Your favorite grilled cheese jazzed up. Adding pesto to the standard grilled cheese takes it to a whole new level! Baked Grilled Cheese Pesto Sandwiches are so delicious and easy to make. You can cook Grilled Cheese with pesto & mozzarella using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grilled Cheese with pesto & mozzarella
- You need 1 of buitoni : pesto with basil.
- It's 1 of mozzarella cheese.
- You need 1 of sliced tomatoes.
- It's 1 of any type of sliced bread to your liking.
- It's 1 of about a tablespoon of butter.
Instead of standing over a hot stove, bake your grilled cheese sandwiches in the oven! To make these particular sandwiches, I think that Brownberry Whole Wheat Bread is the best choice; in fact, it's the best for any grilled cheese sandwich. A grilled cheese sandwich with cheese in the middle and on the outside is all kinds of awesome! And the basil pesto gives the sandwich loads of flavor.
Grilled Cheese with pesto & mozzarella step by step
- First, heat up your pan/skillet to about medium to high (just so it can get hot quickly).
- Then turn down your skillet so yo don't burn your bread . low-medium is best .Lightly butter one slice of bread on one side, place down till golden crisp..
- As your one side of bread is toasting, take a butter knife and spread some of the pest basil on your other slice of bread. Then on top of that put 1 or 2 slices of mozzarella cheese followed by a little more pesto and a tomato on top.
- By now your first slice of bread should be done toasting. Put your stove on low and take out the other of bread and put it on a napkin or plate and set aside. Then put a little pesto on the toasted bread when its cooled..
- After you've put put your pesto on the toasted bread. Place it on top of the other sliced bread with the tomato, cheese, and pesto. Butter the bread that's not toasted and place in pan on low until bread is toasted and cheese is melted.
- Then slice in half and enjoy x}.
Make this Parmesan Crusted Pesto Grilled Cheese to celebrate National Grilled Cheese Day or National Grilled Cheese Month. I might have to have this sandwich every day until May. Pesto and Mozzarella sandwiched between Parmesan crusted bread and then grilled to perfection. Every once in a while I just need a good grilled cheese. One where the bread is crunchy and buttery and the cheese just oozes out as soon as you slice it.
0 Comments for "✓ Easiest Way to Prepare Yummy Grilled Cheese with pesto & mozzarella"