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✓ Recipe: Delicious Italian Sausage Bread

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Italian Sausage Bread. Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned. Add the onions back to the pan with the sausage and cover with a lid.

Italian Sausage Bread With these tried and true homemade steak recipes that are bursting with flavor and have proven cooking methods, you're sure to have a winner. This homemade Italian sausage-stuffed bread is worth the effort. This recipe makes two loaves; one to snack on when it comes out of the oven and one for guests! You can cook Italian Sausage Bread using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Italian Sausage Bread

  1. It's 1 lb. of Sweet Italian Sausage meat.
  2. Prepare 1/2 stick of pepperoni.
  3. You need 1 lb. of pizza dough.
  4. Prepare 1 bag (8 oz.) of shredded mozzarella cheese.

Briolata is great for breakfast, lunch or a late night snack with a glass of wine. This is the same dough recipe I previously shared in my Pizza Party post. For this recipe, I made half the amount of dough. In a large bowl or the bowl of your stand mixer, combine warm water and yeast.

Italian Sausage Bread step by step

  1. Cook sausage meat until done. Set aside to cool..
  2. When meat is cool, in a food processor, chop sausage meat and pepperoni into tiny pieces..
  3. Pre heat oven to 350..
  4. Place meat mixture into a large bowl. Add cheese and mix well..
  5. Flour dough and stretch or roll into a large rectangle..
  6. Place mixture onto dough leaving 1/2 inch all around. Roll like a jelly roll, tucking in sides as you go..
  7. Place on a cookie sheet, seam down. Baste with egg wash..
  8. Bake for 30 to 35 minutes, until golden. Let sit for 5 minutes. Slice and serve warm. Enjoy!.

Drain and discard any excess grease. For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan. Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest). In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans.

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