✓ Recipe: Delicious Italian Style Meatballs

Italian Style Meatballs. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.

Italian Style Meatballs Add the onions, carrots, celery, and parsley. Stir to coat with the oil, reduce the heat to low and cover the pan. I was looking for a new meatball recipe to use with my from scratch spaghetti sauce. You can cook Italian Style Meatballs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Italian Style Meatballs

  1. It's 1 of egg.
  2. You need 10 dash of dill.
  3. You need 5 dash of Table Zesty bland.
  4. Prepare 3 tbsp of minced garlic.
  5. You need 1 1/4 cup of Italian Breadcrumbs.
  6. Prepare 3/4 cup of Grated Parmesan Romano cheese.
  7. You need 5 dash of Orginal Zesty Blend.
  8. Prepare 1 can of 6oz czn tomato paste.
  9. You need 1 of 8 oz can tomato sause.
  10. You need 6 dash of basil.
  11. It's 3 dash of parsley.
  12. It's 10 dash of McCormick italian herb grinder.
  13. You need 3 dash of oregano.
  14. Prepare 1/2 cup of A1 no7 recepie sauce.
  15. You need 1 block of mozzarella cheese.
  16. It's 1 lb of ground beef.
  17. It's 2 tbsp of Worcestershire sause.

Had an old world Italian lady tell me that was the secret to her meatballs! In a large bowl, beat the eggs. Add the rest of the ingredients, blend with hands until combined. Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.

Italian Style Meatballs step by step

  1. Set oven to bake at 375 and prep cookie sheet with aluminum foil and oil so nothing sticks.
  2. Mix all ingredients except mozzarella in a bowl.
  3. chop mozzarella into small squares.
  4. Ball up meatballs and add mozarella squares to center of each and place on tray.
  5. Bake for about an hour or until fully cooked on the inside.
  6. Serve with any pasta or alone and enjoy!.

Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes. But every so often we just have to take it. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it.

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