Italian Shrimp. Sprinkle the dry Italian dressing mix on top of shrimp. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top. Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil.
Buttered Italian Shrimp is an easy to make, delicious, quick weeknight meal. It also makes a great appetizer for parties. The shrimp is tossed in a seasoned butter sauce, making it perfect for serving over pasta, over rice, or with a loaf of crusty bread. You can cook Italian Shrimp using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Italian Shrimp
- You need 2 lb of Shrimp deveined.
- Prepare 1/2 cup of butter.
- It's 2 of large lemon.
- It's 10 clove of Garlic.
- It's 1 packages of Italian Dressing Seasoning.
Sprinkle the dry Italian dressing mix on top of shrimp. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Thus the dish was born, along with inevitable variations.
Italian Shrimp step by step
- Line cookie sheet with nonstick foil.
- Devein & clean shrimp (it says not to peal them but I will next time).
- Preheat oven to 350.
- Peel garlic & smash a bit with your butcher knife.
- Put butter & garlic on cookie sheet and put in the oven just until the butter is melted..
- Now put the lemons into the butter & garlic and a range a layer..
- Add shrimp on top and spread out into single layer.
- Sprinkle the dry Italian Dressing on top.
- Now pop in the oven for about 15-18 mins.
- Put into serving dish and serve hot..
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This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. I love Italian recipes and this recipe is one of the best shrimp and pasta recipes ever! This proper Italian shrimp spaghetti is exactly like how it's served in restaurants in Italy. Shrimp scampi is part of the repertoire of classic Italian-American dishes I grew up with: fresh, garlicky and always a little oily, shrimp scampi needs good bread or pasta to soak up that delicious butter and olive oil. The best part about shrimp scampi is that it is quick and easy to make and it works perfectly as a holiday dinner.
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