Quick Prawn and lemon Frittata. Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. A frittata is a great make-ahead breakfast.
We did find that the lemon flavor in this particular recipe faded a bit after the third day, so it's best to eat it a little. This mini frittata muffins recipe is a perfect quick and easy breakfast! Made with eggs, feta cheese, and cherry tomatoes, it's healthy and delicious. You can cook Quick Prawn and lemon Frittata using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quick Prawn and lemon Frittata
- You need 4 of eggs.
- It's 1/2 tsp of finely grated lemon zest.
- You need 2 tbsp of each chopped fresh basil, parsley chives.
- Prepare 1 of salt and pepper to taste.
- It's 2 tsp of olive oil.
- You need 2 tsp of butter.
- You need 200 grams of raw prawns.
- You need 1 of lemon wedges to garnish.
I love making these mini frittatas with tomatoes, scallions, kale, and dill, but I also make them with different veggies. This frittata is delicious warm from the oven, at room temperature or chilled. Fresh lemon zest shines in this classic pasta dish with meaty turkey sausage and just a kick of heat. Frittatas are the quintessential quick meal and perfect any time of day.
Quick Prawn and lemon Frittata step by step
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper..
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns..
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread..
Learn how to make Prawn & chorizo frittata and get the Smartpoints of the recipes. Return the chorizo and prawns to the pan and spread to distribute. Meanwhile, preheat the grill to High. Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl. This is a quick, single-serve frittata and can be made almost as quickly as a pancake.
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