Prego Skillet Chicken Parmesan. Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Cover and cook until the cheese is melted.
This elegant skillet supper features sautéed chicken, zucchini, onion and garlic in Prego® Marinara Pasta. chevron-right Creamy Blush Sauce with Turkey & Penne Easy Skillet Chicken Parmesan Choose Taste. TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE. Sprinkle mozzarella cheese and remaining Parmesan cheese over chicken. You can have Prego Skillet Chicken Parmesan using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Prego Skillet Chicken Parmesan
- You need of grated parmesan cheese.
- You need of prego traditional or organic tomato & basil pasta sauce.
- You need of olive oil.
- Prepare of lbs. skinless boneless chicken breast halves (4 to 6).
- It's of shredded part- skim mozzarella cheese (6 ozs.).
Heat olive oil in a large skillet over medium high heat. Pour the spaghetti sauce mixture over the chicken. Reduce heat to medium and cover the pan. Roasted Garlic Parmesan Alfredo Sauce Blending butter, fresh cream, and Parmesan cheese with the rich flavor of roasted garlic, this sauce is sure to be a hit.
Prego Skillet Chicken Parmesan instructions
- Stir 3 tbsp. Parmesan cheese into pasta sauce..
- Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned..
- Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink..
- Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6.
Add the chicken and cook until done, stirring occasionally. Remove the chicken from the skillet, cover and keep warm. Stir the sauce, rotini and water in the skillet and heat to a boil. Stir the sauce and the Parmesan cheese in the skillet. Return the chicken to the skillet.
0 Comments for "✓ Recipe: Tasty Prego Skillet Chicken Parmesan"