Lasagna Soup. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.
Heat olive oil in a large pot over medium heat. Lasagna Soup has everything you love about lasagna - all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. You can cook Lasagna Soup using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lasagna Soup
- Prepare 1 lb of Italian sausage.
- Prepare 1/2 cups of chopped onion.
- Prepare 2 Tbsp of minced garlic.
- It's 3 cups of chicken broth.
- It's 2 Tbsp of tomato paste.
- You need 1 of bay leaf.
- It's 1 can of chopped tomatoes.
- Prepare 1 bag of Rotini noodles.
- You need 1/2 cup of parmasan cheese.
- You need 1/2 cup of mozzarella cheese.
- You need to taste of Oregano.
- You need to taste of Salt & pepper.
It's easy, filling, hearty and perfect for a cold winter night. In a large skillet over medium heat, heat oil. Add onions and season with salt. This lasagna soup recipe is served with ricotta cheese, which is the traditional cheese used in its namesake pasta dish.
Lasagna Soup instructions
- Brown sausage, add onion, garlic until done. Stir in broth, tomato paste, bay leaf, and chopped tomatoes. Simmer 30 min..
- Add pasta, cook for 8 minutes more. Mix cheeses together with oregano, salt and pepper to taste. Serve on top of soup. Enjoy!.
Ricotta originated in Italy when cheesemakers needed a way to use up the whey that's a byproduct of the cheese-making process. To make lasagna soup in the crockpot, I would recommend browning the sausage and onions ahead of time. You can easily adapt this recipe to make it slow cooker friendly, simply brown the meat as directed, then place it in a crock pot with the broth, tomatoes, tomato sauce and seasonings. Heat olive oil in a large skillet over medium high heat. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers.
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