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✓ Recipe: Delicious Classic Lasagna

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Classic Lasagna. Get Inspired On Our Official Site. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time.

Classic Lasagna The leftovers are even better when reheated the next day. Drain and drizzle a bit of olive oil to prevent noodles. Vegetable Lasagna: Prepare Classic Lasagna as directed, except omit beef or sausage. You can cook Classic Lasagna using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Classic Lasagna

  1. You need 10 sheets of No-boil Lasagna Noodles.
  2. You need 250 g of Ricotta Cheese.
  3. You need 3 heads of Fresh Parsely.
  4. It's 1 of Raw egg.
  5. You need 500 g of Ground Beef/Pork.
  6. You need 1 tsp of Fennel Seeds.
  7. It's 3 cans of Whole Tomatoes.
  8. It's 6 cloves of Garlic.
  9. You need 1 pack of Fresh Basil.
  10. You need 1 of Large Onion.
  11. You need 2 tbsp of Dried Oregano.
  12. Prepare 3 heads of Fresh Spinash.
  13. Prepare 50 g of Bacon.
  14. It's 100 g of Mozzarella.
  15. It's 2 tbsp of Grated Parmigiano Cheese.
  16. You need of Italian Parsely.
  17. Prepare of Salt/Pepper.
  18. Prepare of Olive Oil.

I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite.. A Classic Lasagna recipe that everyone should have in their go-to recipe collection! Today's Classic Lasagna recipe is from my husband Jack's recipe collection!

Classic Lasagna instructions

  1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later..
  2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat..
  3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer..
  4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan..
  5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft..
  6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top..
  7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets..
  8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce..
  9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min..
  10. Remove from oven, garnish on top with fresh Italian parsley and serve!.
  11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728.

It's a delicious adaptation that marries an old family lasagna recipe with a version that he used to make many years ago during his food service career. The Best Classic Lasagna Recipe - Homemade lasagna full of pasta, ricotta, a homemade meat sauce, and tons of cheese. This is the world's best lasagna recipe! I've been working on this meat lasagna recipe for over a year. This homemade classic lasagna recipe is absolutely delicious and one that will be requested over and over.

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