Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce. Great recipe for Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce. See great recipes for Meatballs with Italian Style Tomato Sauce too!. Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce..
An ideal meatball mix should be moist, easy to roll in your hands and hold the shape. *Our Millet & Flax Sourdough bagel is not made with gluten containing ingredients. Our bagels are prepared in a common kitchen & may contain traces of gluten. I give instructions for baking the meatballs in the oven and pan frying. You can cook Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce
- It's of Meatballs.
- Prepare 500 grams of lean Turkey mince.
- Prepare 1/2 cup of breadcrumbs.
- Prepare 1/2 cup of milk.
- Prepare 4 of bacon rashers, cooked, cooled and chopped..
- Prepare 100 grams of grated cheese.
- It's 1 tsp of chili powder.
- It's 2 tsp of garlic paste.
- Prepare 1 tsp of mixed herbs.
- It's 1 of egg.
- Prepare of Sauce.
- Prepare 1 can of chopped tomatoes.
- It's 1/2 of vegetable stock cube.
- It's 1 tsp of garlic puree.
- You need 1 tsp of mixed herbs.
- You need 1 of Finely chopped cooked onion.
Meatball meatballs covered with seasoned tomato sauce and mozzarella cheese. View DiNozzo's Italian Pizza's menu / deals + Schedule delivery now.. Romaine and iceberg lettuce, ham, turkey, egg, Swiss cheese, cucumber, tomato, red onion. Meatballs, pepperoni, marinara sauce, mozzarella cheese.
Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce step by step
- Preheat oven to 180°C..
- Mix milk and breadcrumbs, and leave for 5 minutes..
- Add the rest of your meatball ingredients and mix gently..
- Shape into balls - you should be able to get 5 or 6 per portion..
- Bake for approximately 30 minutes, or until they start to turn golden..
- For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you..
- Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes..
- Serve with pasta and enjoy!.
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