Celebration Lasagna. The lasagna is baked till pasta is cooked while the sauce bubbles and the cheese melts. Ensure to place the baking dish on a sheet pan to catch any overflow or drippings. Once baked, allow it to rest before cutting.
My lasagna was outstanding, one of the best I've had that wasn't homemade. Service was great, ambiance was too. Celebration is a cool place for an after dinner walk. You can cook Celebration Lasagna using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Celebration Lasagna
- You need 1 lb of lean ground beef.
- It's 1 of large onion, chopped.
- Prepare 1 tsp of salt.
- You need 1 tsp of fresh ground pepper.
- It's 28 oz of chopped tomato (with basil).
- Prepare 6 oz of tomato paste.
- You need 24 oz of cottage cheese.
- It's 2 of eggs, beaten.
- You need 1/2 cup of grated Parmesan.
- It's 12 oz of mozzarella cheese.
- It's of Sprinkle terragon.
I am a fan of this place for sure. This content is created and maintained by a third party, and imported onto this page to help. I have made Chef John's Lasagna two times in the last month and both times it was a huge hit! Don't skimp on the quality of ingredients it makes all the difference in the world.
Celebration Lasagna step by step
- Preheat oven to 375*.
- Cook beef & onions over med heat. Drain. Stir in tomatoes, tomato paste, salt, pepper, terragon.
- Combine eggs, cottage cheese, Parmesan, pepper and half of the mozzarella.
- Spread 1/3 of meat mixture in a lightly greased 11x7" baking dish. Layer with 3 lasagna noodles and top with 1/2 of cheese mixture. Repeat 2 more times. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover with 2 layers of heavy duty aluminum foil..
- Bake 45 minutes. Remove foil. Add remaining mozzarella. Bake 10 more minutes uncovered..
I would follow this recipe as written the first time it is fantastic as is but I know we all like to tweak and make it our own I do too. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes.
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