Italian noodles n potatoes. Note: You can boil the potatoes for gnocchi if you don't have a steamer basket or colander. But if you do, boil them whole, and leave the peels on so that they don't absorb a lot of water. Too much water will make the gnocchi gummy rather than fluffy.
All you have to do is toss, bake, and enjoy. I love roasted potatoes and they really are my favorite side dish. Gnocchi originates in Northern Italy, where the colder climate was better for growing potatoes than grain. You can cook Italian noodles n potatoes using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Italian noodles n potatoes
- Prepare 2 cup of elbow macaroni.
- It's 1 lb of sausage.
- You need 1 lb of italian sausage.
- You need 1 can of corn drained.
- You need 1 can of green beans drained.
- Prepare 2 can of diced tomatoes with garlic n oregano.
- Prepare 1 can of 8 ounce of tomato sauce.
- Prepare 1 can of tomato basil soup.
- You need 1 tbsp of italian seasoning.
- Prepare 1 tsp of oregano.
- Prepare 1 tsp of parsley.
- You need 1 tbsp of garlic powder.
- Prepare 1 cup of shredded cheese.
- You need 2 cup of mashed taters heated up.
In fact, a lot of heartier Italian cuisine comes from Northern Italy, like risotto and polenta. The word "gnocchi" (pronounced N'YAW-kee) has an unknown origin, but it's speculated to come from the Italian wordnocca, meaning knuckle. Cook ground sausage till done drain rinse return to pan. The Best Italian Egg Noodle Pasta Recipes on Yummly
Italian noodles n potatoes instructions
- Cook ground sausage till done drain rinse return to pan.
- Boil water in sauce pan and add elbow macaroni drain.
- Add green beans n corn to sausage.
- Add tomatoes and soup n seasonings n tomato sauce stir well.
- Add cooked elbow macaroni n stir then add cheese n cook on low stirring often till heated through.
- Heat up leftover taters or make 2 cups and smooth on top of noodle mixture.
Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. I don't use it often, but it worked out pretty well for this recipe. I used Cris' trick with water and a smaller baking dish to cook the chicken, then when I added the noodles, I used the regular crock.
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